Ability to: access workplace information to identify process requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary materials and services conduct pre-start checks, such as inspecting equipment condition to identify any signs of wear, selecting appropriate settings and/or related parameters, cancelling isolation or lock outs as required, confirming that equipment is clean and correctly configured for process requirements, ensuring spray jets are operating and positioned correctly, positioning waste product bins as required, ensuring any scheduled maintenance has been carried out, and confirming that all safety guards are in place and operational start, operate, monitor and adjust evisceration process equipment to achieve required outcomes, including conducting inspections as required to confirm viscera is removed to specification and adjusting equipment as required, as well as ensuring: clean removal of parts, such as neck flaps and feet as required vent/cloacae is opened and removed minimising faecal contamination intestinal package is removed with lungs and liver undamaged and visible neck is broken and/or removed at required length cavity is empty at final inspection point carcass is washed and clean ready for chilling monitor carcass quality, such as inspecting for: faecal contamination/stains broken bones flesh damage/discolouration/red spotting/marks size monitor supply and flow of carcasses to and from the evisceration process pace evisceration to complete timely processing of birds from kill area take corrective action in response to out-of-specification results respond to and/or report equipment failure within level of responsibility locate emergency stop functions on equipment follow isolation and lock out/tag out procedures as required to take evisceration process and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility demonstrate procedures to alter process for bird size/type complete workplace records as required maintain work area to meet housekeeping standards use process control systems according to enterprise procedures conduct routine maintenance according to enterprise procedures clean and sanitise equipment according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |